| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Beverages, Cakes, Desserts | 8 | Servings | |
INGREDIENTS
| 3 | c | Sugar |
| 1/2 | lb | Butter |
| 1/2 | c | Vegetable Shortening |
| 6 | Eggs, Large | |
| 3 | c | Cake Flour, Sifted |
| 7 | oz | Fresca, Soda Pop |
| 1 | t | Baking Powder |
| 1 | t | Vanilla Extract |
| 1 | T | Lemon Rind, Grated |
| 1 | T | Lime Rind, Grated |
| 2 | Egg Whites, Large | |
| 1 | c | Sugar |
| 1 | T | Water |
| 2 | T | Maraschino Cherry Juice |
| 1 | T | Light Corn Syrup |
| 1/4 | t | Cream Of Tartar |
| 10 | Maraschino Cherries, Chopped |
INSTRUCTIONS
Preheat oven to 350 degrees F. Cream together sugar, butter and shortening. Add eggs, one at a time, beating well after each addition. Add flour and Fresca alternately. Add baking powder and when mixture is fully creamed, add vanilla and fruit rinds. Pour into greased and floured 9 X 13-inch Cake Pan. Bake 1 hour or until cake tester comes out clean. FROSTING: Mix all ingredients except cherries and beat constantly while heating in the top of a double boiler. When thoroughly mixed, thick, and spreadable, frost cake. Decorate top of cake with chopped maraschino cherries. NOTE: Since Fresca is available only in limited areas if at all, 7-up may be a good substitution, or any lemon-lime drink. Also, since the problem with the cherries has been resolved with a different food coloring, you may use the new ones or use gum drops instead for the garnish. Syrup from a can of dark cherries might be substituted for the Maraschino cherry syrup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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