Name: Fresh And Dried Fruit Salad with Citrus Cream
Ingredients: 125 g Dried apricots; chopped coarsely; 125 g Dried mango; chopped in 1cm; ; lengths; 125 g Dried apple rings; chopped coarsely; 375 ml Sparkling apple juice; Lychees; fresh or preserved; ; (use 1 punnet fresh; ; or 1x585g can,; ; drained); 2 sm Punnets strawberries or cherries or a; seeded and halved; ; large bunch black grapes; 250 ml Cream; 1 pn Salt; 1/4 ts Cinnamon; 1/4 ts Ginger; 2 tb Sugar; 2 tb Orange liqueur or orange juice; 2 tb Grated orange rind; 125 ml Plain yoghurt

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Food networ, Food4	8	servings

INGREDIENTS

125	g	Dried apricots; chopped coarsely
125	g	Dried mango; chopped in 1cm
		; lengths
125	g	Dried apple rings; chopped coarsely
375	ml	Sparkling apple juice
		Lychees; fresh or preserved
		; (use 1 punnet fresh
		; or 1x585g can,
		; drained)
2	sm	Punnets strawberries or cherries or a; seeded and halved
		; large bunch black grapes
250	ml	Cream
1	pn	Salt
1/4	ts	Cinnamon
1/4	ts	Ginger
2	tb	Sugar
2	tb	Orange liqueur or orange juice
2	tb	Grated orange rind
125	ml	Plain yoghurt

INSTRUCTIONS

CITRUS CREAM
Soak the chopped dried fruits covered in the fridge for 3-4 hours or
overnight in the sparkling apple juice. Refrigerate the prepared lychees
and strawberries in separate bowls and add it just before serving.
Citrus cream: Half whip the cream with the salt and spices. Add the sugar
and whip until firm. Fold in the liqueur, rind and yoghurt. Cover and chill
until serving time.
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