| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Food networ, Food4 | 8 | Servings | |
INGREDIENTS
| 125 | g | Dried apricots, chopped |
| coarsely | ||
| 125 | g | Dried mango, chopped in 1cm |
| lengths | ||
| 125 | g | Dried apple rings, chopped |
| coarsely | ||
| 375 | Sparkling apple juice | |
| Lychees, fresh or preserved | ||
| use 1 punnet fresh | ||
| or 1x585g can | ||
| drained | ||
| 2 | Punnets strawberries or | |
| cherries or a seeded and | ||
| halved | ||
| large bunch black grapes | ||
| 250 | Cream | |
| 1 | pn | Salt |
| 1/4 | t | Cinnamon |
| 1/4 | t | Ginger |
| 2 | T | Sugar |
| 2 | T | Orange liqueur or orange |
| juice | ||
| 2 | T | Grated orange rind |
| 125 | Plain yoghurt |
INSTRUCTIONS
Soak the chopped dried fruits covered in the fridge for 3-4 hours or overnight in the sparkling apple juice. Refrigerate the prepared lychees and strawberries in separate bowls and add it just before serving. Citrus cream: Half whip the cream with the salt and spices. Add the sugar and whip until firm. Fold in the liqueur, rind and yoghurt. Cover and chill until serving time. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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