Name: Fresh and Light Guacamole
Ingredients: 1 md Ripe avocado; 1 tb Lemon juice; 1 sm Clove garlic, pressed; 1/2 sm Tomato, finely diced; 2 tb Finely minced onion; 1/8 tb Ground cumin

The Lord Christ comes to convinced sinners with His invitation: “Poor creatures! How sad is your condition! What has become of the beauty and glory of the image of God in which you were created? You are now in the deformed image of Satan and even worse, eternal misery lies before you. Yet look up once more; behold Me! I will put Myself in your place. I will bear that burden of guilt and punishment which would sink you to hell for ever. I will be made temporarily a curse for you, that you may have eternal blessedness.”

John Owen

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Tex-Mex	Avocado, Tex-mex, Vegetarian, Vegan	1	Servings

INGREDIENTS

1	md	Ripe avocado
1	tb	Lemon juice
1	sm	Clove garlic, pressed
1/2	sm	Tomato, finely diced
2	tb	Finely minced onion
1/8	tb	Ground cumin

INSTRUCTIONS

Dash of hot pepper sauce
Makes 1 cup
halve, seed and peel avocado.  Using fork, coarsely mash avocado meat with
lemon juice and garlic.  Stir in remaining ingredients to blend. Serve with
fresh vegetable dippers such as zucchini, cucumber slices, carrot or celery
sticks, broccoli or cauliflower pieces, jicama strips or unsalted corn
chips
NOTE:  to hold before serving or to store leftover guacamole, press a piece
of plastic wrap directly onto surface of guacamole and refrigerate.
Nutritional Information Per Serving: 1 Cup Calories: 353 Cholesterol: 0 mg
Carbohydrates:        22  g Fat: 31 g Protein: 5 g Sodium: 27 mg
Lawrence the "LaRK"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”