| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces-pd | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Onion, minced |
| 2/3 | c | Celery, minced |
| 1/2 | c | Carrot, minced |
| 3 | tb | Olive oil |
| 3 | lb | Plum tomatoes, peeled, seeded and chopped or 28-ounce can tomatoes |
| 3 | oz | Sun-dried tomatoes (not packed in oil) |
| 3 | Cloves garlic, minced | |
| 1/2 | ts | Dried thyme |
| 6 | Parsley sprigs | |
| 1 | Bay leaf | |
| Salt and freshly ground pepper |
INSTRUCTIONS
CHEESECLOTH BAG CONTAINING In a saucepan cook the onion, celery and carrots in the oil over moderate heat until softened. Add the fresh and dried tomatoes, garlic, and cheesecloth bag and bring to boil. Simmer, covered, stirring occasionally, for 30 minutes. Discard the cheesecloth bag. In a food processor or blender puree the mixture in batches. Season with salt and pepper. PASTA MONDAY TO FRIDAY SHOW #PS6545, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved McBusted by Gail Shermeyer <[email protected]> on Mar 31, 1997 Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6545 Posted to MC-Recipe Digest V1 #550 by [email protected] (Shermeyer-Gail) on Apr 04, 1997
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