| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes | 1 | Servings | |
INGREDIENTS
| Ozburn hbwk07a- | ||
| 1 | c | Butter |
| 2 | c | Sugar |
| 3 | Eggs | |
| 3 | c | Flour |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
| 2 | ts | Vanilla |
| 3 | c | MacIntosh apples; diced |
| 2 | c | Walnuts; chopped |
| 1 1/2 | c | Sugar |
| 1/2 | c | Sherry |
INSTRUCTIONS
GLAZE Cream butter and sugar well; add eggs, one at a time, beating well after each addition; sift flour, soda, salt, cinnamon and nutmeg together; gradually add to butter mixture; stir in vanilla; fold in apples and walnuts; pour into a greased 10-inch tube pan and bake in a preheated, 325~ oven for approximately 1 1/2 hours; cool; drizzle sherry glaze over cake and serve. Sherry Glaze. Combine sugar and sherry in a heavy saucepan; cook, stirring constantly, until syrupy, about 2 minutes. Chuck in Pok. Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on Sep 09, 1997
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