| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Lowfat, Condiments | 48 | Servings | ||
INGREDIENTS
| 8 | c | Thinly sliced apples; peeled |
| 1/2 | c | Unsweetened apple juice concentrate; frozen |
| 1 | c | Water |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1 | pn | Ground cloves |
INSTRUCTIONS
Combine apples, undiluted apple juice concentrate, water, cinnamon, allspice and cloves in a large saucepan and bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally. Remove from heat and let cool slightly. Spoon mixture into a blender or food processor and blend until smooth. Store, tightly covered, in refrigerator. Makes 3 cups. *REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones Sent by Pat Hanneman; Recipe provided by Orlando Ramirez <www.press-enterprise.com/news/895008373.html> on 05/13/1998(Wed) and converted by MC_Buster. Recipe by: Jeanne Jones (*see ref) Posted to MC-Recipe Digest by Kitpath <[email protected]> on May 13, 1998
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