| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
15 |
Servings |
INGREDIENTS
| 2 |
|
Eggs; beaten |
| 1 1/4 |
c |
Oil |
| 1 |
ts |
Vanilla |
| 3 |
c |
Fresh; chopped apples |
| 3 |
c |
Flour |
| 1 1/2 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 2 |
c |
Sugar |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
In mixer blend eggs, oil & vanilla. Add apples. Add sugar, flour, soda,
salt, cinnamon & nutmeg. Mix well. Add chopped nuts. Pour into greased &
floured bundt or tube pan. Bake at 350 for 1 hour to 1 hour 15 minutes or
until done. This cake may be baked in 3 small, long pans. Freezes well.
MARY WATERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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