Name: Fresh Apple Cake
Ingredients: 1 1/2 c Wesson Oil; 2 c Sugar; 3 md Eggs; 3 c Cake Flour; 1/2 ts Salt; 1 ts Baking Soda; 2 ts Vanilla; 1 c Chopped Pecans; 3 c Apples; finely chopped; 1 Stick Butter Or Margarine; 1 1/2 c Brown Sugar; 1 c Granulated Sugar; 1/2 c Powdered Sugar; 1/2 c Evaporated Milk; Marshmallows; large, 10 to 12

The apostle expressly excludes “new converts” from office. Yet no one dreams that he would have made the newness of their salvation a ground of discrimination against their equal privileges in Christ… So every sane man would exclude children from office in the church, yet no one would disparage their equal interest in Christ… If, then, the equality of these classes in Christ did not imply their fitness for public office in the church, neither does the equality of females with males in Christ imply it.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Kentucky	Cakes	1	Servings

INGREDIENTS

1 1/2	c	Wesson Oil
2	c	Sugar
3	md	Eggs
3	c	Cake Flour
1/2	ts	Salt
1	ts	Baking Soda
2	ts	Vanilla
1	c	Chopped Pecans
3	c	Apples; finely chopped
1		Stick Butter Or Margarine
1 1/2	c	Brown Sugar
1	c	Granulated Sugar
1/2	c	Powdered Sugar
1/2	c	Evaporated Milk
		Marshmallows; large, 10 to 12

INSTRUCTIONS

CAKE
FROSTING
CAKE: Combine oil, sugar and eggs; mix well. Sift together flour, salt and
baking soda. Add to mixture. Add vanilla and fold in nuts and apples.
Grease and flour pan(s). Can be baked in a bundt or tube pan at 350 degrees
for 1 to 1 1/4 hours, a 13x9x2 pan at 350 degrees for about 45 minutes, 3
8-inch cake pans at 350 degrees for 35 minutes or 2 9x5x3-1/2-inch loaf
pans at 350 degrees for about 45 minutes. FROSTING: Mix all ingredients,
except marshmallows, in pan and boil for about 4 minutes. Add marshmallows
and stir until melted. Beat until thick enough to spread.
A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9
Recipes for that special time of the year. Cakes, cookies and specialties
that will become family holiday traditions. Every recipe perfect for a gift
for cherished friends or for your own very special family.
Shared by Karen Coe, Kentucky [email protected] 11-09-1997
Recipe by: A Taste Of The Holidays
Posted to recipelu-digest Volume 01 Number 229 by "Karen Coe"
<[email protected]> on Nov 9, 1997

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