Name: Fresh Apple Cake
Ingredients: 1 1/3 c Salad oil; 2 c Sugar; 2 Eggs; 1 ts Salt; 2 ts Baking powder; 1 ts Baking soda; 2 1/2 c Flour; 1 c Chopped pecans; 3 c Chopped raw apples, (3 apples); 1 ts Vanilla

Yet the duties God requires of us are not in proportion to the strength we possess in ourselves. Rather, they are proportional to the resources available to us in Christ. We do not have the ability in ourselves to accomplish the least of God’s tasks. This is a law of grace. When we recognize it is impossible to perform a duty in our own strength, we will discover the secret of its accomplishment. But alas, this is a secret we often fail to discover.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts, Not sent	1	Servings

INGREDIENTS

1 1/3	c	Salad oil
2	c	Sugar
2		Eggs
1	ts	Salt
2	ts	Baking powder
1	ts	Baking soda
2 1/2	c	Flour
1	c	Chopped pecans
3	c	Chopped raw apples, (3 apples)
1	ts	Vanilla

INSTRUCTIONS

Chop apples and set aside. Mix oil, sugar and eggs. Beat until creamy. Stir
dry ingredients. Add small amount at a time. Fold in apples and nuts last.
(This is a very stiff dough.) Bake in loaf pan (large) at 350* until done,
about 45 minutes.
Recipe by: Faye Cline Posted to bakery-shoppe digest V1 Number 027 by Susie
Mundy <mmundy@mindspring.com> on Apr 14, 1997

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