| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 12 | Servings | ||
INGREDIENTS
| 3 | Eggs | |
| 2 | c | Sugar |
| 1 | c | Cooking oil |
| 3 | c | Sifted all-purpose flour |
| 1 | t | Baking soda |
| 1/2 | t | Salt |
| 1 | t | Ground cinnamon |
| 2 | t | Vanilla extract |
| 3 | c | Chopped apples, peeled |
| better if apples are | ||
| tart | ||
| 1 | c | Pecans, chopped |
| 1/2 | c | Raisins |
| 1 | c | Brown sugar, dark or light |
| 1/2 | c | Margarine |
| 1/2 | c | Milk |
INSTRUCTIONS
In a large mixing bowl beat eggs and sugar together. Add oil and mix. Combine dry ingredients in a separate bowl and add this to the egg mixture. Mix well; add vanilla and fold in Chopped apples, pecans, and raisins. The batter will be very thick. Pour batter into a greased 1O-inch tube pan. Bake in preheated 325°F oven for one hour or until cake is done. GLAZE: Bring glaze ingredients to a boil for 2-3 minutes in small saucepan and pour over hot apple cake in tube pan. Let stand for 2-4 hours. Remove from tube pan and keep cake refrigerated Source: Egg Recipe Contest Winners leaflet by Georgia Egg Commission Nutritional analysis per serving: Calories 538, protein 5 g, carbohydrates 78 g, fat 24 g (saturated 2, unsaturated 22 g), Cholesterol 53 mg, sodium 218 mg, calcium 43 mg. Posted to MC-Recipe Digest V1 #1029 by "M. Hicks" <[email protected]> on Jan 22, 1998
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