| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 12 | Crepes | |
INGREDIENTS
| 3 | oz | Cream cheese |
| 1/2 | c | Shredded cheddar cheese |
| 1/2 | c | Dairy sour cream |
| 3/4 | c | Water |
| 3/4 | c | Sugar |
| 5 | c | Cooking apples |
| 1995 | 438 ~0500 |
INSTRUCTIONS
medium apples thickly sliced, pared and cored. Prepare cheese topping: In a mixing bowl allow cheeses to come to room temp; beat until fairly smooth. Add sour cream. To prepare apple filling: In a 2-qt. saucepan bring water and sugar to boil, add apples and simmer until tender. Cover to keep warm. To assemble: Place 3-5 apple slices on each crepe; roll up. Place in single layer, seam side down, in chafing dish; pour over left-over apple syrup. Heat. Serve two crepes per serving. Top each with cheese topping. Submitted By RHOMMEL <[email protected]> On TUE, 21 NOV From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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