Name: Fresh Applesauce
Ingredients: 5 Granny Smith apples; cored and cut; Pot of boiling water on reserve

Only a morbid fanatic can take pleasure in the sufferings he inflicts upon himself; only an insensitive fool can take pleasure in the sufferings that are the consequences of his folly; and only a convinced Christian can take pleasure in sufferings endured “for Christ's sake,” for he alone has been initiated into the divine secret, that it is only when he is “weak,” having thrown himself unreservedly in penitence and humility upon the never-failing mercies of God, that he is “strong,” with a strength not his own, but belonging to the Lord of all power and might.

R.V.G. Tasker

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

5		Granny Smith apples; cored and cut
		Pot of boiling water on reserve

INSTRUCTIONS

This recipes I got while navigating yesterday, the address I got them is:
http://www.caryn.com/holiday-Hrecipes.html
Toppings Like You've Never Seen (But Your Friends Will Love)
Put apples in a pot and add water until apples are just covered. Heat to
boil then simmer until apples are soft. Add water to keep consistency as
desired. Watch the pot and keep stirring the whole time. Blend mixture in a
food processor then strain out the sauce from the skin. Add pinch of salt,
lemon juice or sugar as needed for taste. Makes 8 to 10 servings - just
like Grandma did, 'cause this is her recipe. To make more applesauce, use
more apples (surprise!) For variation, add 3/4 lb of fresh cranberries.
Posted to JEWISH-FOOD digest V97 #330 by "Wajnberg"
<wajnberg@ns1.centroin.com.br> on Dec 20, 1997

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”