| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | California | Fruit, Desserts, Www.califap | 6 | Servings |
INGREDIENTS
| 2 | c | Sliced fresh apricots; (about 12 ounces) |
| 2 | tb | Apricot nectar OR orange Muscat dessert wine |
| 1 | tb | Granulated sugar |
INSTRUCTIONS
1. Mix together apricots, sugar and nectar; set aside. 2. Top shortcake, pound cake, ice cream, frozen yogurt, etc. Makes 6 servings (PER SERVING: 81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6 g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg potassium.) Apricots are high in vitamins A (beta-carotene) and C, a good source of potassium, low fat and sodium free! 1998-Apr-16 Hanneman & Buster Recipe by: California Apricots //www.califapricot.com/ Posted to MC-Recipe Digest by KitPATh <[email protected]> on Apr 16, 1998
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