| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits, Ice cream | 1 | Servings | |
INGREDIENTS
| 12 | oz | Evaporated milk |
| 1 | Unflavored gelatin | |
| 3/4 | c | Sugar |
| 12 | oz | Apricot nectar |
| 1 1/2 | c | Fresh apricots, diced |
| about 3/4 lb | ||
| 1/2 | pt | Plain yogurt |
| 1 | t | Vanilla |
INSTRUCTIONS
Combine evaporated milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves. Add sugar and heat until it dissolves. Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla. Pour mixture into canister of ice cream machine. Churn 20-30 minutes or until softly frozen. Pack into containers and freeze. For best flavor, let ice cream soften slightly before serving. Makes 2 quarts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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