Name: Fresh Asparagus
Ingredients: 2 lb Asparagus, Fresh, Any Color; Water, Boiling, Salted; 1/4 c Butter; 3 tb Parmesan Cheese, Grated; 1 lg Egg, Hard Cooked

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	German	Vegetables, German	6	Servings

INGREDIENTS

2	lb	Asparagus, Fresh, Any Color
		Water, Boiling, Salted
1/4	c	Butter
3	tb	Parmesan Cheese, Grated
1	lg	Egg, Hard Cooked

INSTRUCTIONS

Wash asparagus spears and trim off tough ends.  Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a
small saucepan, melt the butter, cook over low heat until lightly browned.
Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus.
Garnish with sliced hard boiled egg.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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