| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Beans, Mine | 6 | Servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 1/2 | lg | Yellow onion(s), peeled |
| Finely chopped | ||
| 1 | lg | Garlic clove(s) |
| Peeled and minced | ||
| 1 | md | Bay leaf |
| 1 | lg | Tomato, peeled |
| Seeded and diced | ||
| 1 | c | Chicken stock |
| 1/4 | c | Dry sherry |
| 4 | c | Fresh fava beans |
| Shelled, skinned | ||
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Small raw shrimp, peeled |
| Braised Basmati Rice * |
INSTRUCTIONS
Note: Make the Braised Basmati Rice on page 126; follow the recipe as written, but omit the turmeric and lobster. Heat the oil in a large, heavy saucepan over medium-high heat. Add the onion and garlic and saute until translucent but not browned, about 2 min. Add the bay leaf and tomato and cook 2 min more. Add the chicken stock and sherry and cook over high heat until reduced by half, about 5 min. Add the fava bean, salt and pepper, and cook for 1 min over high heat. Stir in the shrimp, return the liquid to a boil, and cook the shrimp until they have turned pink and are heated through, about 1 1/2 min. Serve immediately. Grains, Rice, and Beans by Kevin Graham ISBN 1-885183-08-9 pg 28 Posted to MM-Recipes Digest V4 #4 by "Rfm" <[email protected]> on Feb 01, 99
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