| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits, Pies, Bananas, Orange/lemo | 8 | Servings | |
INGREDIENTS
| 1/2 | lb | Fresh rhubarb |
| 3 | md | Bananas |
| 1 | c | Sugar |
| 1/4 | c | Orange juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1 | tb | Butter |
| 1 | 9" unbaked double pie crust |
INSTRUCTIONS
Prepare pastry. Slice rhubarb (should yield 3 cups). Slice bananas (should yield 3 cups). Combine ingredients except butter and crust. Spread into pie crust. Dot with butter. Place crust on top. Bake at 450F for 15 minutes. Reduce oven temperature to 350F and bake for an additional 20 minutes or until browned. From The Central Market Cookbook by Phyllis Good. Posted to recipelu-digest by Nadia Canty <[email protected]> on Mar 1, 1998
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”