Fresh Basil Dressing (skinny Pasta)

Among the many arguments to prove the penmen of the Scripture inspired by the Spirit of God, this is not the last and least- that the penmen of Holy Writ do record their own faults and the faults of their dearest and nearest relatives. For instance hereof, how coarsely doth David speak of himself: “So foolish was I, and ignorant; I was as a beast before Thee.” And do you think that the face of St. Paul did look the more foul by being drawn with his own pencil, when he says, “I was a murderer, a persecuter, the greatest of sinners,” etc?... Moses sets down the sin and punishment of his own sister, the idolatry and superstition of Aaron his brother, and his own fault in his preposterous striking the rock.

Thomas Fuller

CATEGORY	CUISINE	TAG	YIELD
	Chicago	Salad, Sauce, Xref	4	Servings

INGREDIENTS

1/3	c	Red wine vinegar, or
		balsamic
2	T	Olive oil
3	T	Fresh basil, finely chopped
2		Cloves garlic, minced
1/2	t	Salt
1/4	t	Pepper

INSTRUCTIONS

Makes 2/3 cup or 8 servings. Nutrition not estimated separately. This
recipe used by another in this book. XREF: "Fusilli with Fresh
Tomatoes and Corn".  Mix all ingredients; refrigerate until serving
time. Stir before  using.  From ISBN 0-940625-79-2 (paper). Skinny
Pasta is published by Surrey  Books, Inc. (Chicago). Copyright (c) 1994
by Sue Spitler. Part of a  series. Pat Hanneman (Ed.), MasterCook 3:
Dec 1996.  NOTES : Add a few fennel seed for more flavor.  Recipe by:
Sue Spitler (1994)  Posted to EAT-LF Digest by PatHanneman
<kitpath@earthlink.net> on Jun  19, 1999, converted by MM_Buster v2.0l.

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