| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Tamara2 | 1 | Servings | |
INGREDIENTS
| 6 | Egg yolks | |
| 3/4 | c | Cream |
| 3 | T | Sugar |
| 1 | c | Champagne or other sparkling |
| wine | ||
| Fresh strawberries | ||
| raspberries or | ||
| combination of your | ||
| choice |
INSTRUCTIONS
Combine the egg yolks, cream, sugar and champagne in a stainless steel bowl set over a saucepan of simmering water. Whisk well while heating the mixture, until the sauce becomes thick and frothy (this is a sign that the eggs have cooked). Remove from the heat and pour the sabayon over the freshly prepared fruits. Serve immediately. Converted by MC_Buster. Per serving: 939 Calories (kcal); 76g Total Fat; (71% calories from fat); 21g Protein; 45g Carbohydrate; 1433mg Cholesterol; 109mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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