Name: Fresh Berry Cobbler
Ingredients: 1/2 pt Strawberries, hulled and halved; 1/2 pt Blueberries; 1/2 pt Blackberries; 1/2 pt Raspberries; 1/3 c Granulated sugar; 2 tb Quick-cooking tapioca; 1 ts Lime juice; 2 ts Butter, melted; 2 ts Brown sugar, packed; 1 c Reduced-fat baking mix; 1/4 c Non-fat milk; 1 tb 4-fruit all-natural conserve; 4 servings.

In prayer we do not “prevail on” God, but rather prevail on ourselves to submit to God. True, the language of “prevailing on God” is often used in regard to prayer, but it is an accommodation to human weakness. Even when Jacob “prevailed on God,” what really happened is that God prevailed over him, bringing him to the point of surrender when he was able to receive the blessing which God had all the time been longing to give Him

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Cobbler, Berries	4	Servings

INGREDIENTS

1/2	pt	Strawberries, hulled and halved
1/2	pt	Blueberries
1/2	pt	Blackberries
1/2	pt	Raspberries
1/3	c	Granulated sugar
2	tb	Quick-cooking tapioca
1	ts	Lime juice
2	ts	Butter, melted
2	ts	Brown sugar, packed
1	c	Reduced-fat baking mix
1/4	c	Non-fat milk
1	tb	4-fruit all-natural conserve
	4	servings.

INSTRUCTIONS

DROP BISCUIT SWIRL
Toss together strawberries, blueberries, blackberries, raspberries,
sugar, tapioca and lime juice in large bowl. Let stand 15 minutes.
Divide into 4 individual 1-cup ramekins. Place on baking sheet. Bake
at 350'F. 15 minutes.
Spoon Drop Biscuit Swirl batter on top of each ramekin, dividing
evenly. Brush each biscuit with butter and sprinkle each with brown
sugar. Continue to bake 10-15 minutes or until biscuits are baked
through. Let cool to warm. Serve with non-fat milk, if desired. Makes
Each serving contains about: 306 calories; 366 milligrams sodium; 6
milligrams cholesterol; 5 grams fat; 65 grams carbohydrates; 5 grams
protein; 3.56 grams fiber.
Drop Biscuit Swirl: Combine baking mix and milk and stir until almost
blended. Swirl in fruit conserve. Makes enough for 4 biscuits.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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