Name: Fresh Berry Cobbler
Ingredients: 1/2 pt Strawberries, hulled and halved; 1/2 pt Blueberries; 1/2 pt Blackberries; 1/2 pt Raspberries; 1/3 c Granulated sugar; 2 tb Quick-cooking tapioca; 1 ts Lime juice; 2 ts Butter, melted; 2 ts Brown sugar, packed; 1 c Reduced-fat baking mix; 1/4 c Non-fat milk; 1 tb 4-fruit all-natural conserve; 4 servings.

Scripture speaks of both a holiness we already possess in Christ before God and a holiness in which we are to grow more and more. The first is the result of the work of Christ for us; the second is the result of the work of the Holy Spirit in us. The first is perfect and complete and is ours the moment we trust Christ; the second is progressive and incomplete as long as we are in this life. The objective holiness we have in Christ and the subjective holiness produced by the Holy Spirit are both gifts of God’s grace and are both appropriated by faith.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Cobbler, Berries	4	Servings

INGREDIENTS

1/2	pt	Strawberries, hulled and halved
1/2	pt	Blueberries
1/2	pt	Blackberries
1/2	pt	Raspberries
1/3	c	Granulated sugar
2	tb	Quick-cooking tapioca
1	ts	Lime juice
2	ts	Butter, melted
2	ts	Brown sugar, packed
1	c	Reduced-fat baking mix
1/4	c	Non-fat milk
1	tb	4-fruit all-natural conserve
	4	servings.

INSTRUCTIONS

DROP BISCUIT SWIRL
Toss together strawberries, blueberries, blackberries, raspberries,
sugar, tapioca and lime juice in large bowl. Let stand 15 minutes.
Divide into 4 individual 1-cup ramekins. Place on baking sheet. Bake
at 350'F. 15 minutes.
Spoon Drop Biscuit Swirl batter on top of each ramekin, dividing
evenly. Brush each biscuit with butter and sprinkle each with brown
sugar. Continue to bake 10-15 minutes or until biscuits are baked
through. Let cool to warm. Serve with non-fat milk, if desired. Makes
Each serving contains about: 306 calories; 366 milligrams sodium; 6
milligrams cholesterol; 5 grams fat; 65 grams carbohydrates; 5 grams
protein; 3.56 grams fiber.
Drop Biscuit Swirl: Combine baking mix and milk and stir until almost
blended. Swirl in fruit conserve. Makes enough for 4 biscuits.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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