| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Vegtime1 | 1 | servings | |
INGREDIENTS
| 1 | c | Chopped fresh strawberries |
| 1 | c | Fresh raspberries |
| 3 | tb | Confectioners' sugar; or to taste |
| 1 | tb | Fresh lemon juice; or to taste |
INSTRUCTIONS
MAKES 1 CUP DAIRY-FREE In food processor, combine berries and sugar and process until smooth. Strain sauce through sieve set over bowl. Discard seeds. Stir in lemon juice. PER 1/4-CUP SERVING: 49 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT); 12G CARB.; 0 CHOL, 0 SOD, 3G FIBER. Recipe by: Vegetarian Times Magazine, August 1998, page 52 Converted by MM_Buster v2.0l.
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