Fresh Berry Tarts – We Love God!

“Growth in grace” pleases God. It may seem a wonderful thing, no doubt, that anything done by such creatures as we are can give pleasure to the Most High God. But so it is. The Scripture speaks of walking so as to “please God.” The Scripture says there are sacrifices with which “God is well-pleased.” (1 Thes. 4:1; Heb. 13:16.) The husbandman loves to see the plants on which he has bestowed labor flourishing and bearing fruit. It cannot but disappoint and grieve him to see them stunted and standing still. Now what does our Lord Himself say? “I am the true vine, and my Father is the husbandman.” - “Herein is my Father glorified, that you bear much fruit; so shall ye be my disciples.” (John 15:1, 8.) The Lord takes pleasure in all His people - but specially in those that grow.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Apples, Desserts	1	Servings

INGREDIENTS

16	oz	Cherry preserve, strained
1 1/2	T	Kirsch
20	oz	Apple cider jelly
2	T	Fresh lemon juice
3	lb	Sweet cherries, pitted
8	c	Fresh blueberries

INSTRUCTIONS

(See also: Vanilla Cream and Sweet Pie Crust.) (Makes two 10x15-inch
tarts.) Prepare cherry topping: Melt preserves in heavy small  saucepan
over low heat. Remove from heat. Stir in kirsch. Let glaze  cool.
Prepare blueberry-apple cider topping: Melt jelly in heavy  small
saucepan over low heat. Remove from heat. Stir in lemon juice.  Let
glaze cool. Assemble tarts: Spread Vanilla Cream in two  10x15-inch
Sweet Pie Crusts. Arrange cherries atop cream in one tart;  blueberries
in other tart, pressing gently. Brush cherries and  blueberries
generously with respective glazes. Refrigerate until well  chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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