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CATEGORY CUISINE TAG YIELD
American Dessert 4 Servings

INGREDIENTS

6 c Bluberries (up to)
3/4 c Sugar
1/4 c Flour
1 ts Ground cinnamon
1 tb Butter
1 Recipe double crust pie pastry

INSTRUCTIONS

Preheat oven to 400F. Wash and drain the berries. Mix together the sugar,
flour, and cinnamon and fold into the berries. Grease a 6 by 9 in.
casserole (or a similarsized ovenproof dish) and pour the berry mixture in.
Dot the top with butter. Roll out the pie pastry to cover, about 1/4 in
thick. Lay over the casserole and prick through in several places with a
fork. Bake in preheated oven for 25 to 30 minutes, until golden brown.
Serve warm.
WARM SPRINGS RESTAURANT
KETCHUM, SUN VALLEY
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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