Name: Fresh Blueberry Sauce over Papaya
Ingredients: 2 lg Ripe yellow papayas; 8 oz Blueberries; 2 tb Sugar; 1/2 c Water; 2 Cloves; Pinch cinnamon; 1 1/2 tb Arrowroot; 2 tb Lime juice

I am glad you know when persons are justified. It is a lesson I have not yet learnt. There are so many stony ground hearers, who receive the Word with joy, that I have determined to suspend my judgment till I know the tree by its fruits. That makes me so cautious now, which I was not thirty years ago, of dubbing converts too soon. I love now to wait a little, and see if people bring forth fruit; for there are so many blossoms which March winds you know blow away, that I cannot believe they are converts till I see fruit brought back; it will never do a sincere soul any harm.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

2	lg	Ripe yellow papayas
8	oz	Blueberries
2	tb	Sugar
1/2	c	Water
2		Cloves
		Pinch cinnamon
1 1/2	tb	Arrowroot
2	tb	Lime juice

INSTRUCTIONS

Cut papayas in half, scoop out seeds and reserve some if you wish for
garnish or for blueberry sauce. Cut in half and leave halves whole or fan
into slices and set on dessert plates.
In a saucepan combine blueberries with sugar, water, cloves and cinnamon
and bring to a boil. Dissolve arrowroot in lime juice, add to berries and
cook 5 minutes. Taste and adjust; stir in some seeds if you wish and spoon
warm or at room temperature over papaya.
Yield: 4 servings
Recipe By     :MONDAY TO FRIDAY SHOW # MF 6705
Posted to MC-Recipe Digest V1 #281
Date: Wed, 6 Nov 1996 08:18:25 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Bibles that are falling apart are usually owned by people who aren’t.”