Name: Fresh Blueberry Tarts
Ingredients: 1 pk Cream cheese; softened, 8 oz.; 1/4 c Packed brown sugar; 1 pk Graham cracker tart shells; 6; 2 c Blueberries; fresh, divided; 3 tb Sugar; 1 ts Lemon juice; fresh; 1 ts Lemon peel; grated

There are too many “ball-park” interpreters and expositors today. The theological atmosphere of evangelicalism is saturated with a dense fog of uncertainty and misplaced emphases in handling the Word of God. Many churches are on the rocks because of careless hermeneutics, ignorance of biblical languages, and unsystematic theology. Rough estimates as to what this or that passage means will not do. We need qualified expositors who will take the time and make the necessary sacrifices to do their homework well and bring clarity to the minds of God’s people as they read and study God’s holy Word.

Robert Thomas

CATEGORY	CUISINE	TAG	YIELD
Dairy		Tasteofhome	6	servings

INGREDIENTS

1	pk	Cream cheese; softened, 8 oz.
1/4	c	Packed brown sugar
1	pk	Graham cracker tart shells; 6
2	c	Blueberries; fresh, divided
3	tb	Sugar
1	ts	Lemon juice; fresh
1	ts	Lemon peel; grated

INSTRUCTIONS

In a bowl, mash 3 T. blueberries with sugar, lemon juice and peel. Add
remaining berries and toss. Spoon into tarts. Chill for 1 hour. Source:
Taste of Home Magazine: June/July 1995.
Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook
<[email protected]> on Jan 24, 1998.
Recipe by: Sue Klapper
Converted by MM_Buster v2.0l.

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