Name: Fresh Broccoli And Red Pepper Pizza
Ingredients: 1 ts Olive oil; 1 Chopped small onion; 3 Large minced garlic cloves; 1 lb Fresh broccoli; 1 Large red bell pepper seeded and chopped; 1 lb Skim milk mozzarella cheese; 2 Deep dish (thick) crusts; 6 oz Grated provolone cheese; 4 oz Shredded Parmesan cheese; 4 tb Unbleached flour; Salt & fresh ground pepper

Prayer, genuine and victorious, is continually offered without the least physical effort or disturbance. It is often in the deepest stillness of soul and body that it wins its longest way. But there is another side of the matter. Prayer is never meant to be indolently easy, however simple and reliant it may be. It is meant to be an infinitely important transaction between man and God. And therefore, very often…it has to be viewed as a work involving labor, persistence, conflict, if it would be prayer indeed.

C.F.D. Moule

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Italian	Pizza, Italian, Vegetarian	4	Servings

INGREDIENTS

1	ts	Olive oil
1		Chopped small onion
3		Large minced garlic cloves
1	lb	Fresh broccoli
1		Large red bell pepper seeded and chopped
1	lb	Skim milk mozzarella cheese
2		Deep dish (thick) crusts
6	oz	Grated provolone cheese
4	oz	Shredded Parmesan cheese
4	tb	Unbleached flour
		Salt & fresh ground pepper

INSTRUCTIONS

Spray small nonstick skillet with cooking spray; add oil, onion and
garlic. Cook over low heat for about five minutes, until soft; transfer to
mixing bowl. Separate broccoli florets and add to mixing bowl. Peel
broccoli stems and chop coarsely; add to bowl. Shred the mozzarella cheese.
Stir in peppers, cheese, flour salt and pepper ingredients.
Divide mixture, spreading evenly over two deep-dish crusts. Put pizzas
on lower shelves of oven pre heated to 425 degrees. Bake for 20-22 minutes
or until crusts are golden.
Posted to MM-Recipes Digest  by "Robert Ellis" <[email protected]> on
Oct 23, 1998

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”