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CATEGORY CUISINE TAG YIELD
Eggs Salad 6 Servings

INGREDIENTS

1 Bunch fresh broccoli; cut in small pieces
2/3 c Chopped green olives
1 sm Onion; chopped
4 Hard-boiled eggs; chopped
1 c Mayonnaise
1 tb Lemon juice
1/2 ts Sugar
Salt
Pepper
1 cn (4-oz) sliced mushrooms or pieces and stems

INSTRUCTIONS

Mix all ingredients together. Chill & serve.
MRS. JOHN C. TAYLOR
CLARKSDALE, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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