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CATEGORY CUISINE TAG YIELD
Grains, Meats Butter, Beans 1 Servings

INGREDIENTS

1 qt Butter beans; shelled and washed
Water
2 sl Seasoning meat
Salt and pepper; (if needed)
Water
1/2 ts Sugar

INSTRUCTIONS

Boil meat in water for 2 hours. Remove meat; add beans. Cover and boil
slowly until beans are tender.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998

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