| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Butter, Beans | 1 | Servings | |
INGREDIENTS
| 2 | lb | Fresh butter beans; (white or speckled) |
| 1 | lb | Pickled pork meat |
| Salt to taste | ||
| 1 | md | Chopped onion |
| 1/2 | lb | Small okra |
| 1/2 | ts | Sugar |
INSTRUCTIONS
Boil pickled pork meat about 1/2 hour. Add shelled butter beans, onions, salt and sugar in about 2 cups of water until beans are soft when mashed with finger. About 10 minutes before done add okra to beans and sprinkle with black pepper. Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 27, 1998
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