CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Meats |
|
Beans, Butter |
1 |
Servings |
INGREDIENTS
2 |
lb |
Fresh butter beans, white |
|
|
or speckled |
1 |
lb |
Pickled pork meat |
|
|
Salt to taste |
1 |
|
Chopped onion |
1/2 |
lb |
Small okra |
1/2 |
t |
Sugar |
INSTRUCTIONS
Boil pickled pork meat about 1/2 hour. Add shelled butter beans,
onions, salt and sugar in about 2 cups of water until beans are soft
when mashed with finger. About 10 minutes before done add okra to
beans and sprinkle with black pepper. Posted to recipelu-digest by
"Diane Geary" <diane@keyway.net> on Feb 27, 1998
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