| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Ice, Creams &, Frozen, Dessert | 1 | Servings |
INGREDIENTS
INSTRUCTIONS
NONE Follow the French Vanilla Ice Cream recipe except decrease vanilla to 1 tsp. Stir in 1 cup coarsley chopped pitted dark sweet cherries (about 8 ounces) with the vanilla and whipping cream. Recipe by: Betty Crocker's Old-Fashioned Cookbook Posted to EAT-L Digest 04 Feb 97 by Sean Coate <swcoate@PEGANET.COM> on Feb 5, 1997.
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