Name: Fresh Chinese Parsley (Cilantro) and Mint Chutney
Ingredients: 3/4 c Chopped fresh Chinese; Parsley -- (Cilantro); Firmly packed; 1/2 c Chopped fresh mint -- firmly; Packed; 1 Fresh hot green chili --; (optional); 1 tb Lemon juice; 3/4 c Plain yogurt; 1/4 To 1/2 tsp; Salt

Children are worshipers, and their lives are shaped and controlled by whatever they worship. That means that every moment is a God moment. In every moment, a child is accepting his role as a creature and living in worshipful obedience to God, or he is exchanging God for some aspect of the created world he is living to get. Children don’t typically think of themselves this way (nor do their parents!), so they need us to faithfully point out to them the covenantal nature of their actions. There is no more important piece of the Bible’s job description for parents.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Condiments	1	Servings

INGREDIENTS

3/4	c	Chopped fresh Chinese
		Parsley — (Cilantro)
		Firmly packed
1/2	c	Chopped fresh mint — firmly
		Packed
1		Fresh hot green chili —
		(optional)
1	tb	Lemon juice
3/4	c	Plain yogurt
1/4		To 1/2 tsp
		Salt

INSTRUCTIONS

Put the Chinese parsley, mint, green chili, lemon juice and 3 tbsp water
into the blender. Blend until smooth, pushing down as necessary with a
rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the
mixture from the blender and fold in. Add 1/4 tsp salt, mix, and taste. Add
more salt if desired. --Jaffrey suggests it is good with Vegetable
Pakoris(batter fried vegetables). If you're still eating fried foods, I
agree.  But other low fat items are healthier. Try it for a dip with fresh
vegetables.  We sometimes stir a little into our rice. Posted by SassyJo
Recipe By     : World of the East Vegetarian Cooking by Madhur Jaffrey
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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