| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3/4 | lb | Fresh raw bacon |
| 1 1/4 | lb | Cream cheese |
| 1/4 | c | Minced red onions |
| 8 | oz | Sour cream |
| 1/8 | c | Fresh chopped parsley |
| 1/2 | ts | A-1 sauce |
| 1 | ts | Fresh raw chopped garlic |
| 1/2 | ts | Worchestershire sauce |
| 1/8 | c | Fresh chives (cut) |
INSTRUCTIONS
Recipe by Chef Robert Catania of the Dan'l Webster Inn on Cape Cod. Recipe serves 10 people 1. Chop bacon in food processor. Then cook in saute pan until fully cooked, drain on paper towels and cool. 2. De-stem and chop parsley in food processor, reserve. 3. In a mixing bowl mix all ingredients until smooth. 4. Store in air tight container in refrigerator. Posted to recipelu-digest Volume 01 Number 237 by jecraig@lan-inc.com on Nov 10, 97
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