0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

3/4 lb Fresh raw bacon
1 1/4 lb Cream cheese
1/4 c Minced red onions
8 oz Sour cream
1/8 c Fresh chopped parsley
1/2 t A-1 sauce
1 t Fresh raw chopped garlic
1/2 t Worchestershire sauce
1/8 c Fresh chives, cut

INSTRUCTIONS

Recipe by Chef Robert Catania of the Dan'l Webster Inn on Cape Cod.
Recipe serves 10 people  Chop bacon in food processor. Then cook in
saute pan until fully  cooked, drain on paper towels and cool. De-stem
and chop parsley in  food processor, reserve. In a mixing bowl mix all
ingredients until  smooth. Store in air tight container in
refrigerator.  Posted to recipelu-digest Volume 01 Number 237 by
jecraig@lan-inc.com  on Nov 10, 97

A Message from our Provider:

“God weeps for you”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?