Name: Fresh "Cirio" Tomato and Basil Patsa Dress
Ingredients: Fresh tomatoes; Fresh basil; Pressed garlic clove; 1 pn Salt; 2 tb Olive oil

CATEGORY	CUISINE	TAG	YIELD
	Venetian	Sauce	4	Servings

INGREDIENTS

		Fresh tomatoes
		Fresh basil
		Pressed garlic clove
1	pn	Salt
2	tb	Olive oil

INSTRUCTIONS

OPTIONAL
Date:    Sat, 15 Jun 1996 20:46:43 +0100
From:    Juli in Venice <[email protected]>
Since I'm single and and I don't like cooking in the summer heat here are a
couple of quick "Venetian" recipes.
Fresh "Cirio" Tomato & Basil Patsa Dressing
Chop fresh tomatoes and fresh basil. Use as much as you like. You can use a
little pressed garlic clove if you like, a pinch of salt and 2 tbls. of
olive oil. Make up a 2 lb. batch and keep it in the fridge.
Use this to top pasta or on a big slice of toasted whole grain bread.
Sometimes I make tabuli (cracked wheat) and stir the tomatoes in that.
EAT-L DIGEST 14 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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