CATEGORY |
CUISINE |
TAG |
YIELD |
|
Venetian |
Sauce |
4 |
Servings |
INGREDIENTS
|
|
Fresh tomatoes |
|
|
Fresh basil |
|
|
Pressed garlic clove |
1 |
pn |
Salt |
2 |
T |
Olive oil |
INSTRUCTIONS
Date: Sat, 15 Jun 1996 20:46:43 +0100 From: Juli in Venice
<juli@DOGE.IT> Since I'm single and and I don't like cooking in the
summer heat here are a couple of quick "Venetian" recipes. Fresh
"Cirio" Tomato & Basil Patsa Dressing Chop fresh tomatoes and fresh
basil. Use as much as you like. You can use a little pressed garlic
clove if you like, a pinch of salt and 2 tbls. of olive oil. Make up a
2 lb. batch and keep it in the fridge. Use this to top pasta or on a
big slice of toasted whole grain bread. Sometimes I make tabuli
(cracked wheat) and stir the tomatoes in that. EAT-L DIGEST 14 JUNE
1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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