| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Taste2 | 1 | servings | |
INGREDIENTS
| 2 | Jalapeno chilies; seeded, chopped | |
| 1 | Piece Peeled ginger – (quarter-size); sliced | |
| 1/2 | c | Drained plain yogurt |
| 3 | tb | Water |
| 3 | tb | Lime juice |
| 1 | tb | Raw sugar |
| 1 1/4 | ts | Salt |
| 2/3 | c | Mint leaves |
| 1 | c | Freshly-grated coconut |
INSTRUCTIONS
In a blender combine all the ingredients. Pulse until pureed. Add more yogurt or water to thin sauce, as desired. Transfer to a serving bowl. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4859 broadcast 05-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 05-23-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
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