| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | 1 | Servings | ||
INGREDIENTS
| 1 | c | Fresh grated cocnut |
| 1 | c | Boiling water |
| 1 1/4 | c | Shredded dried packaged coconut( unsweetened ) |
| 1 1/4 | c | Boiling water |
INSTRUCTIONS
RATIO OR Pour boiling water over freshly grated coconut meat. Let set several minutes. Place in blender and carefully puree mixture. Strain through cheesecloth, pressing out as much liquid as possible. Discard coconut. Cool mixture and cover and chill. Use within a day or two. Or freeze for later use. Note: use as you would for any coconut milk recipe, Indian cooking etc. Posted to Recipe Archive - 01 Dec 96 submitted by: LIR119@delphi.com Date: Sun, 1 Dec 96 0:29:47 EST
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