0
(0)
CATEGORY CUISINE TAG YIELD
Indian 1 Servings

INGREDIENTS

1 c Fresh grated cocnut
1 c Boiling water
1 1/4 c Shredded dried packaged coconut( unsweetened )
1 1/4 c Boiling water

INSTRUCTIONS

RATIO
OR
Pour boiling water over freshly grated coconut meat. Let set several
minutes. Place in blender and carefully puree mixture. Strain through
cheesecloth, pressing out as much liquid as possible. Discard coconut. Cool
mixture and cover and chill. Use within a day or two. Or freeze for later
use. Note: use as you would for any coconut milk recipe, Indian cooking
etc.
Posted to Recipe Archive - 01 Dec 96
submitted by: LIR119@delphi.com
Date: Sun, 1 Dec 96 0:29:47 EST

A Message from our Provider:

“God grades on the cross, not the curve.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?