Name: Fresh Cooked Soybeans (Edamame or Sweet Beans)
Ingredients: 4 c Green soybean pods; Salt

CATEGORY	CUISINE	TAG	YIELD
Grains			4	Servings

INGREDIENTS

4	c	Green soybean pods
		Salt

INSTRUCTIONS

Two Hot Tamales World Tour
Separate the pods from the stalks. Place bean pods in a large bowl.
Sprinkle generously with salt, rub vigorously, and let stand 15 minutes.
Bring a large pot of well-salted water to a boil, add the beans and boil
over high heat for 5 to 6 minutes. (For a firmer bean, decrease the cooking
time.) DON'T COVER the pot or the beans will lose their bright green color.
When ready, drain beans and serve hot or at room temperature.
To eat as finger food, serve the beans in baskets or bowls. Squeeze the
pods with your fingers to press the beans into your mouth and discard the
pods.
Note: Paulette Mitchell, author of The Complete Soy Cookbook recommends
simmering in salted water for 10 to 12 minutes.
Posted to EAT-LF Digest by "bill pawelko" <[email protected]> on May
17, 1998

A Message from our Provider:

“Love – a gift from God”

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner