Name: Fresh Corn and Bacon Casserole
Ingredients: 6 sl Bacon; 6 Ears fresh corn; 1/2 c Chopped green pepper; 1/2 c Chopped onion; 1 ts Salt; 1/8 ts Pepper; 2 Fresh tomatoes; peeled and sliced

CATEGORY	CUISINE	TAG	YIELD
		Casserole	6	Servings

INGREDIENTS

6	sl	Bacon
6		Ears fresh corn
1/2	c	Chopped green pepper
1/2	c	Chopped onion
1	ts	Salt
1/8	ts	Pepper
2		Fresh tomatoes; peeled and sliced

INSTRUCTIONS

In a large skillet, cook bacon until crisp. Remove from skillet, drain on
paper towels and crumble. Remove all but 2 Tablespoons bacon fat from
skillet. Cut corn from cobs. Add corn, green pepper and onion to bacon fat.
Cook over high heat for 5 minutes. Add crumbled bacon, salt and pepper. In
a 2 quart casserole, alternate layers of the corn mixture and tomato
slices. Bake, uncovered, at 350&deg; for 30 to 40 minutes, until corn is
tender.  Yield: 6 servings.
KAREN VALENTINE SANDERS
(MRS. BRANT)
BIRMINGHAM, AL
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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