Fresh Corn And Bacon Casserole

CATEGORY	CUISINE	TAG	YIELD
		Casserole	6	Servings

INGREDIENTS

6		Bacon
6		Ears fresh corn
1/2	c	Chopped green pepper
1/2	c	Chopped onion
1	t	Salt
1/8	t	Pepper
2		Fresh tomatoes, peeled and
		sliced

INSTRUCTIONS

In a large skillet, cook bacon until crisp. Remove from skillet,  drain
on paper towels and crumble. Remove all but 2 Tablespoons bacon  fat
from skillet. Cut corn from cobs. Add corn, green pepper and  onion to
bacon fat. Cook over high heat for 5 minutes. Add crumbled  bacon, salt
and pepper. In a 2 quart casserole, alternate layers of  the corn
mixture and tomato slices. Bake, uncovered, at 350Ã¸ for 30  to 40
minutes, until corn is tender.  Yield: 6 servings.  KAREN VALENTINE
SANDERS  (MRS. BRANT)  BIRMINGHAM, AL  From <Traditions: A Taste of the
Good Life>, by the Little Rock (AR)  Junior League.  Downloaded from
Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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