Fresh Corn And Polish Sausage Chowder

Ultimately, of course, the effectiveness of preaching is the work of the Spirit. The most expertly crafted and powerfully delivered sermon imaginable will accomplish nothing if He does not act to persuade and enable the hearer to respond to the truth. But at the same time, we must also remember that the Spirit does not act in a vacuum. Ordinarily, He uses means, and preaching which employs all the rhetorical devices within the preacher’s ability is one of those means.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Polish		4	Servings

INGREDIENTS

1 1/2	lb	Kielbasa, sliced 1/4"
		Thick
2		Boiling potatoes, cut in
1/2		" cubes
1		Bay leaf
1		Green bell pepper
		Chopped
2	oz	Pimientos, sliced
1		Onion, chopped
13 3/4	oz	Chicken broth
2	c	Corn cut from 2 ears
2	c	Shredded cabbage
2	c	Milk
		Salt
		White pepper
		Paprika

INSTRUCTIONS

Place sausage slices in a 4- to 6-quart kettle or Dutch oven; cook
over medium heat, stirring, to brown sausage lightly in its own
drippings. Spoon off fat. Add potatoes, bay leaf, green pepper,
pimientos, onion, and broth. Bring to a boil, reduce heat, cover, and
simmer for 10 to 25 minutes, until potatoes are tender. Stir in corn
and cabbage and boil gently, uncovered, about 3 minutes. Add milk.
Heat slowly just until soup is steaming hot (do not boil). Season to
taste with salt and white pepper. Sprinkle with paprika.  Recipe By    
: the California Culinary Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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