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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Appetizers, Meats 24 Servings

INGREDIENTS

1 c All-purpose Flour, sifted
1 t Baking Powder
1 t Salt
1/8 t Pepper
1/4 t Paprika
1 c Sausage, cooked and crumbled
1 c Fresh Corn off the cob
2 Egg Yolks, beaten
2 T Milk
2 Egg Whites, beaten stiff
Oil, for frying

INSTRUCTIONS

Sift flour, baking powder, and spices together in a mixing bowl. Add
sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly
beaten egg whites. Drop by heaping teaspoonfuls into oil heated to  360
- 365 degrees. Cook 3 to 5 minutes, turning to brown on all  sides.
Drain on paper towels.  Makes about 24 fritters  SOURCE: Oneida Daily
Dispatch 8/13/92, The Kitchen Magician, Barbara  Barker SHARED BY:Jim
Bodle 8/92  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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