Name: Fresh Corn and Sundried Tomato Salsa
Ingredients: 1 c Fresh corn kernels; 1/2 c Sundried tomatoes;1/8" mince; 1/2 c Shitaki or Chanterelle mushrooms; rinsed, sauteed minced; 1/2 c Hatch chiles; roasted, peeled and diced (or use Ortega diced + 1/2 roasted med. size peeled and diced jalapeno; 1/4 c Cilantro; med. chop; 1 tb Marjoram; fresh & fine chop or 1/2 tb dry; 1 tb Sherry vinegar (red wine vinegar may be substituted but use a few drops less; 1/2 tb Fresh lemon juice; 1/2 tb Fresh lime juice; 4 Cloves garlic; roasted & minced; 1/2 ts Kosher salt; 4 tb Virgin olive oil; Typed by Manny Rothstein

If trifles are vital parts of divine providence, what of evil? Evil is often vastly significant. The most important event which ever occurred was, in one aspect, horribly evil. The crucifixion of Jesus from the standpoint of the crucifiers was grotesquely wicked. Yet, even though the killing of Christ was atrocity itself, what event was so vital and its effects so beneficial as the death of Christ? If God's providence does not include evil, it does not include the most important event which has ever taken place.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
		Sauces, Dips	4	Cups

INGREDIENTS

1	c	Fresh corn kernels
1/2	c	Sundried tomatoes;1/8" mince
1/2	c	Shitaki or Chanterelle mushrooms; rinsed, sauteed minced
1/2	c	Hatch chiles; roasted, peeled and diced (or use Ortega diced + 1/2 roasted med. size peeled and diced jalapeno
1/4	c	Cilantro; med. chop
1	tb	Marjoram; fresh & fine chop or 1/2 tb dry
1	tb	Sherry vinegar (red wine vinegar may be substituted but use a few drops less
1/2	tb	Fresh lemon juice
1/2	tb	Fresh lime juice
4		Cloves garlic; roasted & minced
1/2	ts	Kosher salt
4	tb	Virgin olive oil
		Typed by Manny Rothstein

INSTRUCTIONS

Toss all ingredients together. Cover and place the salsa in the
refridgerator. Allow at least one hour before serving to let the flavors
blend and develop.
Goes well with halibut, salmon, tuna, swordfish, pork and poultry. Add 1/2
cup cooked black beans for a heartier version. This salsa goes very nicely
with tacos and if the black beans are pureed, it even makes a great dip!
Makes about 4 cups, serves 6-8.
Recipe from Chef Leavitt of Walts Wharf, a seafood restaurant in Seal
Beach, Ca. (9/93)
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98

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