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CATEGORY CUISINE TAG YIELD
Eggs Casserole 4 Servings

INGREDIENTS

2 c Fresh corn; cut from cob
1/4 c Sliced celery
1 1/2 c Toasted bread crumbs
1/4 ts Pepper
3 Eggs; well beaten
1 1/2 c Diced fresh tomatoes
1/2 c Chopped onion
2 ts Salt
1 tb Melted butter
Paprika for garnish

INSTRUCTIONS

Combine all ingredients, except paprika; turn into well-greased 1 quart
casserole. Place in pan of hot water, cover. Bake at 325 degrees for 90
minutes or until knife inserted into center comes out clean. Serve hot.
Garnish with paprika.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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