| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetables | 12 | Servings | |
INGREDIENTS
| 2 | c | Freshly grated corn |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 2 | Eggs; lightly beaten | |
| 1 | ts | Baking powder |
| Ground pepper |
INSTRUCTIONS
Mix all ingredients together. Drop the batter by generous tablespoonfuls onto a very lightly greased nonstick pan. Cook like pancakes, about 1 minute each side, turning once when lightly brown. Delicious served with sour cream, chutney, salsa maple syrup or honey. Servings: 2 dozen fritters. Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #740 by C4 <[email protected]> on Aug 13, 1997
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