Name: Fresh Corn Seafood Chowder
Ingredients: 2 c Fresh corn; parboiled and; Removed from cob; 6 sl Bacon; 2 tb Butter; 5 tb All-purpose flour; 2 1/2 c Chicken broth; 1 cn Crab meat; 1 1/2 c Fresh shrimp; peeled and deveined; 1 1/2 c Crawfish tails; 2 1/2 c Half & half; 1 c Onion; finely chopped; 1 ts Seafood seasoning; Salt and pepper to taste

Many are frightened because meditation has become something of a buzzword in New Age circles. But the differences between biblically based meditation and what we find in Eastern religions and the New Age movement are profound. Here are a few of them: 1. Unlike Eastern meditation, which advocates emptying the mind, Christian meditation call for is to fill our mind with God and His truth. 2. Unlike Eastern meditation, which advocates mental passivity, Christian meditation call on us to actively exert our mental energy. 3. Unlike Eastern meditation, which advocates detachment from the world, Christian meditation call for attachment to God. 4. Unlike Eastern meditation, which advocates visualization in order to create one’s own reality, Christian meditation call for visualization of the reality already created by God. 5. Unlike Eastern meditation, which advocates metaphysical union with “god,” Christian meditation calls for spiritual communion with God. 6. Unlike Eastern meditation, which advocates an inner journey to find the center of one’s being, Christian meditation calls for an outward focus on the objective revelation of God in Scripture and creation. 7. Unlike Eastern meditation, which advocates mystical transport as the goal of one’s efforts, Christian meditation calls for moral transformation as the goal of one’s efforts.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Cajun	Cajun, Seafood	1	Servings

INGREDIENTS

2	c	Fresh corn; parboiled and
		Removed from cob
6	sl	Bacon
2	tb	Butter
5	tb	All-purpose flour
2 1/2	c	Chicken broth
1	cn	Crab meat
1 1/2	c	Fresh shrimp; peeled and deveined
1 1/2	c	Crawfish tails
2 1/2	c	Half & half
1	c	Onion; finely chopped
1	ts	Seafood seasoning
		Salt and pepper to taste

INSTRUCTIONS

Fry bacon. Crumble and set aside. Add flour to bacon fat, stirring with a
wire whisk. Add broth and milk, stirring rapidly with whisk. Cook for about
10 minutes. In another pot, melt butter, add celery and onions. Cook
briefly until vegetables are transparent. Add crawfish and smother for
about 5 minutes. Add to milk mixture. Add corn, crabmeat, shrimp and
seasoning. Continue simmering for about 10 minutes. If too thick, add more
half & half. Add crumbled bacon.
Posted to MC-Recipe Digest V1 #194
Date: Sun, 11 Aug 1996 18:00:29 -0500
From: Jackie Bordelon <[email protected]>
NOTES : Festival: Louisiana Corn Festival; June 9-11, 1995
Recipe: Vickey Ryland
Contact: Vickey Ryland
Address: 406 S. Sewell, Bunkie, LA 71322
Phone: 318-346-6318

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