Name: Fresh Corn Waffles with Cilantro Butter
Ingredients: 1 c All-purpose flour; 1/2 c Yellow corn meal; 2 tb Sugar; 2 ts Double-acting baking powder; 1/4 ts Salt; 1 lg Egg; 2 tb Melted unsalted butter; 1/2 c Water; 1 c Fresh corn; removed from cob; ; just before adding; 1 ts Real vanilla extract; Vegetable oil; 1/4 lb Softened sweet butter; 1/4 c Fresh cut cilantro

It is important to note that as Jesus was standing on the brink of the most important public ministry the world had ever seen [Mt. 4:1-11], He chose to fast! Have you ever paused to reflect on the eternal consequences of what transpired in the wilderness of Judea those forty days? Heaven and hell hung in the balance. Had Jesus wavered, had He faltered, had He balked, all hope of heaven would have been dashed on the very rocks with which the enemy tempted Him. Of the dozens of things Jesus might have done to withstand temptation, He is led by the Spirit to fast.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	California	Breakfasts	1	Servings

INGREDIENTS

1	c	All-purpose flour
1/2	c	Yellow corn meal
2	tb	Sugar
2	ts	Double-acting baking powder
1/4	ts	Salt
1	lg	Egg
2	tb	Melted unsalted butter
1/2	c	Water
1	c	Fresh corn; removed from cob
		; just before adding
1	ts	Real vanilla extract
		Vegetable oil
1/4	lb	Softened sweet butter
1/4	c	Fresh cut cilantro

INSTRUCTIONS

CILANTRO BUTTER
In a large bowl, mix together flour, corn meal, sugar, baking powder, and
salt.
In a separate large bowl, whip together egg, melted butter, water, corn,
and vanilla.
Add egg mixture to flour mixture and mix until just combined.
Heat and oil waffle iron, and cook waffle according to manufacturer's
specifications.
Whip cilantro and butter together until smooth and creamy.
Top each waffle with cilantro butter and serve with real maple syrup.
Notes: When serving waffles or pancakes, please treat yourself and your
guests with kindness and use real maple syrup. It does make a difference. -
Christi This recipe is one of many in the Carter House Cookbook - Recipes,
Secrets, and Stories from the Heart of the Redwood Forest.
Recipe by: Carter House Cookbook - Eureka, California
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998

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