| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | ts | Yeast |
| 3 | c | Whole wheat flour |
| 1 | c | Oatmeal; (I use large flake) |
| 2 | ts | Salt |
| 2 | tb | Sugar |
| 2 | tb | Canola oil |
| 1 1/2 | c | And 2 tablespoons water |
INSTRUCTIONS
This is for a 2 lb loaf. I wait for the beeps (not sure if I need to do this or not) to add: 1/3 cup cranberry preserves I have a little plastic 2 tablespoon cup that came with Children's Tylenol or something that I always use to measure the oil and the 2 tablespoons of water; so much faster and easier than using a measuring spoon, especially while holding a 3 litre jug of oil in the other hand. Posted to Digest bread-bakers.v097.n077 by "Nancy Hill" <[email protected]> on Dec 7, 1997
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